Wet cake
Ingredients
4 pcs eggs, 2 cups
sugar, 2 tbsp. tablespoons cocoa, 1 cup milk, 1 cup of sunflower oil
(odorless), 1 cup of flour, a bag of baking powder, vanilla, 1 cup of cherry
juice.
Description of the recipe:
In a pan mix eggs, sugar, cocoa, milk and
butter. In 1 cup, pour the resulting mixture and set aside. In the rest of the
flour mixture fills, baking powder and vanilla. Mix. Pour mixture into a bowl
in which to bake the cake. Put pie in the oven heated to 180 C, bake 50
minutes. The cake is ready, turn off the oven.
Fill pie cherry juice, and wait 2-3 minutes until it is saturated. After
pour a glass pie remaining mixture and place it back in the oven. Wait until it
is saturated and ready to reach the oven is off. Just melts in your mouth