 |
| Recipes of Chocolate cupcakes |
Cupcakes (cupcake literally means - a cake in a cup), in
fact, the same muffins, but topped with icing or cream. In America, they often
make for birthdays, but in fact their preparation for no reason is not
necessary.
You will need:
Flour - 150 g,
Egg - 2 pcs. + 1 egg protein,
Butter - 100 g,
Cocoa powder - 50 g,
Sugar - 0.5 cups + 2 tbsp. spoons,
Milk - 0.5 cups,
Baking powder - 1 tsp.,
Vanilla sugar - 1 tbsp. spoon,
Lemon juice - 1 tbsp. spoon,
Decoration (optional).
Milk to warm, add sugar (0.5 cups), cocoa powder and whisk
well. Continuing to whisk, add the butter.
Combine flour with baking powder and vanilla sugar, put in
the cooled chocolate mass. Beat the entire aureole, in the dough for one to
enter the 2 eggs.
Tins greased and sprinkle with a little flour. Fill them to
the 3.2 Preparation of the test. Put in a preheated to a temperature of 200
degree oven for 12-15 minutes.
Finished cupcakes need to cool down. At this time, whisk 1
egg protein with 1 tbsp. spoon of lemon juice and 2 tbsp. spoons of sugar.
Ready to put the cream on the cooled cupcakes.
Decorate cupcakes can be a culinary grit and crushed nuts in
the glaze.
