Sweet Cake Sunflowers
Ingredients:
Ready puff pastry - 500 grams
Eggs (yolks) 2 pcs
Sunflower halva or other taste - 250 grams
Walnuts 100 grams
Dried apricots 100 grams
Thick apricot jam the amount to taste
Chocolate 100 grams
Butter 50 grams
Flour 100 grams
Preparation
Prepare the filling. Finely chop the walnuts, halva, butter,
mix well, roll into a tight ball.
From rolled puff pastry cut two circles of the desired diameter.
One circle placed on the middle of the pan and slides it out
onto the filling.
For this form of rolled up into a ball of sufficiently dense
mass nachinochnoy slide the desired size on a sheet of parchment paper or
cooking.
Then, shifting the paper rolls over the edge of the table,
take the generated nachinochnuyu hill on the palm and gently place it on the
bottom dough circle, putting the exact center.
Cover with second circle of dough and to connect with the
first.
IMPORTANT! Before lying on the upper circle lightly moisten the
entire contact surface of the dough circles both water to the dough well stuck
together.
Gently press the dough around the perimeter. It is
important, not the pressing force (humidification slipnetsya dough), and lack
of wrinkles and gaps through which the stuffing might escape during baking.
Cut out the dough and sunflower petals, slightly moistened
with water contact surfaces radially attach them to the cake.
Middle of sunflower petals and lubricate blabbed yolk.
Cake bake at 200 grams from 20-25 minutes
After baking, allow cooling, covered with a folded towel.
On cooled cake ready to put a thick layer of apricot jam
(layer thickness - to taste) to the middle of the cake (where the filling) on
top of jam to put the pieces of chopped dried apricots.
If the jam is very thick (desired), slightly heat it in a
water bath until a sufficient dilution and spread on the cake slightly warm.
After rapid cooling it harden on the cake steady beautiful glossy layer.
In a water bath to melt the chocolate and place in kinetic
and squeeze onto parchment paper or foil culinary droplets in the form of seeds
of different size, cool in the refrigerator.
Put chocolate "seeds" in the center of a
sunflower.
