Ingredients:
Base:
Little by cookie - 2.25 cups
Butter - 110
Sugar - 3 tablespoons
Filling:
Melted butter - 110 g
Brown sugar - ½ cup
Vanilla - 2 teaspoons
Condensed milk - 300 ml
Whipped cream - 2 cups
Powdered sugar - 3 tablespoons
Vanilla - 1 tsp
Ripe banana - 4 pieces
Preparation:
Heat oven to 190 degrees
Mix all the ingredients for the base; tamp them at the bottom of the bottom of a round shape. Bake for 8-10 minutes until golden brown. Cool completely.
Bring to a boil butter, brown sugar and vanilla, and then add the condensed milk. Return to medium heat and cook, stirring 3-4 minutes until the mixture darkens.
Remove from heat and pour in the chilled base. Cool and place in refrigerator for 2 hours to cool.
Whisk in a blender until stable peaks whipped cream with powdered sugar and 1 teaspoon vanilla.
Finely chop the banana and gently add them to the cream and stir.
Put the cream with bananas on the base.
Refrigerate for about an hour and serve.
