Ingredients:
Fresh yeast 42 grams
500 grams flour
250 ml milk
Butter 80 grams
Egg yolk 5 PCs
Vanilla sugar, 8 grams
Sugar 80 g
Vegetable oil 2 tbsp
Jam 200 grams
Powdered sugar 100 grams
Preparation:
Flour container Milk a little warm up. Oil shall cut into small pieces. Sponge for connecting the third milk one tablespoon of flour and two teaspoons of sugar and put in a warm place. Once Opera suit and her bubbles appear, it is ready.
In a deep container mix the sifted flour, sponge, butter, egg yolks, remaining sugar, vanilla sugar and milk and knead the dough.
Put it in a warm place, will lay a towel and wait until it has increased in volume by half.
When the dough has risen, again thoroughly kneaded and cut it to 20-25 pieces. Of them will form beautiful beads, slightly them we put them to the surface, floured, and will lay a towel Let us give to stand for another 20 minutes.
In a saucepan warm up a large amount of vegetable oil to 170 degrees in oil will fry the donuts, first on one side for 3-4 minutes, cover the pan with a lid, and then on the other hand has no lid for another 3 minutes. This ensures that there is a donut on a white characteristic rim.
Ready donuts will put on a paper towel so that they are cool. Fill the pastry bag jam to taste and starting them donuts.
