Prepare homemade cheese is not too difficult. This cheese can safely give your child, because there will not be any aromatic additives and dyes.
Ingredients:
Fat cottage cheese granular 500 grams
Milk 500 ml
Butter 50 grams
Baking soda 0.5 teaspoon
Egg 1pc
Salt to taste
Method:
1. Pour milk into a wide pan. Pour in the milk and curds begin to stir with a wooden spoon or spatula to avoid sticking. We bring the milk to a boil and continue to boil the milk curd about 10-15 minutes. The fire must be very small, not to curd and stuck to the pan does not dry.
2. Then take a sieve, the smaller the better and we pour our mass - filtered through a sieve. If you have a large sieve, it is better to put it in addition several layers of cheesecloth.
3. Wait for the whey to drain. In the meantime, melt the butter in a saucepan and mix it with egg and soda. When the oil is good "broke up" with soda and egg, add the cooked curd, whey from which the glass.
4. at the minimum heat stirring constantly and carefully to "brew" egg-mass of the oil - about 5 minutes. If it starts to dry on strongly to the pan, add a little whey, so I did. When your cheese will be soft yellow (cottage cheese mixed with a good egg, baking soda and butter), you can remove from the heat.
5. Then shift the weight in the finished form, can be pre-pave it with gauze to cottage cheese is better and walked away as if to shift the weight back to the sieve.
6. After a few hours of our cheese at home is ready. It can be cut and put on a sandwich and add a teaspoon of salt and more.
