Layer cake with watermelon
Preparation
Combine flour, sugar and eggs to bake a cake or sponge cake ready to use, bought at the store.
Cut it into two parts.
Surface of sponge cakes, which are in contact with a layer of watermelon, greased butter cream that, will prevent the cake from contact with watermelon juice.
At the bottom layer of the cake lay entirely carved out of a chilled watermelon.
Grease from the top layer of cream and watermelon close second layer of sponge cake.
Smear cake on top and sides with cream and garnish to taste. For example: the whipped cream.
Immediately apply to the table, because this cake cannot be stored for more than 30-40 minutes.
Preparation
Combine flour, sugar and eggs to bake a cake or sponge cake ready to use, bought at the store.
Cut it into two parts.
Surface of sponge cakes, which are in contact with a layer of watermelon, greased butter cream that, will prevent the cake from contact with watermelon juice.
At the bottom layer of the cake lay entirely carved out of a chilled watermelon.
Grease from the top layer of cream and watermelon close second layer of sponge cake.
Smear cake on top and sides with cream and garnish to taste. For example: the whipped cream.
Immediately apply to the table, because this cake cannot be stored for more than 30-40 minutes.
