Recipe of Biscuit cakes, jelly

Biscuit cakes, jelly

Biscuit:
 4 eggs
 100 grams sugar
 150 grams flour
 1 tsp vanilla sugar
 1 tsp baking powder
Soufflé:
200 ml cream 33-35%
100 grams sugar
120 ml yogurt 5-7% (all, to taste)
10 grams of gelatin
Also:
 Jam, marmalade or jam (all to taste)
1-2 semi-jelly packaging

Recipe:
Gelatins pour 100 ml of cold boiled water and leave for 1 hour.
To prepare the biscuit beat eggs with sugar and vanilla sugar.
Add the baking powder and flour, mix well.
Baking tray lay a baking paper or grease with butter; pour the batter layer of 0.5 cm.
Put in a preheated 180 degree oven and bake for 10-15 minutes.
The rest of the batter poured into a circular shape or the laid a greased baking paper (I have a diameter of 26 cm).
Put in a preheated 180 degree oven and bake for 10-15 minutes.
Ready hot cake (rectangular) roll into a roll (you can chat with the paper).
Cooking soufflé
Gelatins bring to a boil, but do not boil. Then cool to room temperature.
Whip cream with sugar.
Add the yogurt and mix.
Add gelatin and mix well.
Biscuit deploy separate paper, brush with jam, turn to roll.
Cut into slices 1 cm wide.
Round biscuit remain in shape.
Share on a soufflé, smooth. Refrigerate for 1-2 hours.
Then put the rolls.
Jelly cook as it is written on the packaging.
Cooling to room temperature jelly (need 200-250 ml) poured onto the rolls.
Refrigerate for 5-6 hours.
Ready cake can be sprinkled with colored coconut flakes.
It so happens that the cake does not work to turn into a roll (for example, if it is overdone in the oven). In this case, biscuit can be cut into cubes, mix with the jam, put a round cake, and then a prescription.

Recipe of Lemon cheesecake with cookies

Lemon cheesecake with cookies

Ingredients:

75 grams butter

225 grams of biscuits, milled

Filling:

450 grams of cream cheese (e.g., Philadelphia)

240 ml cream

150 grams sugar

4 eggs, divide the yolk and white

40grams plain flour

 Grated zest and juice of 1 lemon

 75 grams raisins

 Icing sugar for decoration

Preheat oven to 170 g C. Lubricate split circular shape with a diameter of 23 cm. Get the bottom of the parchment. Melt the butter in a large frying pan over low heat. Add chipped cookie mix. Spread the mixture on the bottom of the form and press firmly.

Filling: Put the cheese, sour cream, sugar, egg yolks, flour, grated lemon zest and juice in a bowl. Beat with an electric mixer.

In another bowl, whip the white’s clean whisk in solid foam. Using a large metal spoon gently add the proteins in the cheese. Add the raisins for the cheesecake, smooth. Bake for 1 hour - 1 hour and 10 minutes, it should remain sufficiently fluid in the middle. Leave to cool in the oven. Then gently get out of shape and shift the dish. Sprinkle with powdered sugar.

On a note

You can use any cookies, crunchy oatmeal, ginger, coconut.

Add a large pinch of ground cinnamon or nutmeg as a basis for extra flavor.

Instead of cookies, you can take a sponge cake finished and trimmed the size of its forms.

To give an adult alcoholic aroma, soak raisins in rum - they will be more succulent.

Garnish the cheesecake can be thin lemon or other fresh fruit: raspberries, strawberries, kiwi, or small bunches of grapes.

When baking surface cracks will appear, but it will disappear if the cheesecake will cool slowly.

Cheesecake can be stored in the refrigerator up to 4 days.

For a low-calorie alternative is to replace the ricotta cheese or low-fat cream cheese, for example, a quark. 

Recipe of Donuts with cream and Sugar

Donuts with cream and sugar

Often I roast rosy and fragrant buns for tea. They do very easily, which is called "without worries and troubles!"
To prepare the donuts you will need:

1 egg,
1 cup milk or yogurt,
1 tsp dry yeast
1 tbsp sugar
1 tsp salt without slides,
2.5 - 3 cups flour
2 tbsp sunflower oil is odorless,
And sunflower oil for frying,
Sour cream and sugar

Preparation:

In the hot milk dissolve yeast, add the oil, salt, sugar, eggs, and flour and knead the dough. Cover with a towel and set aside an hour for the dough to come. At this time, you can do any other household chores. When the dough is suitable, and half an hour of free time,  you can begin to fried donuts.
Fry in hot sunflower oil on both sides until golden brown.
Ready to put a bun on a plate immediately while hot spread with sour cream and sprinkle with sugar.
On top of the bun spread should be prepared and just fluff it with sour cream and sprinkle with sugar,
So did all the fried donuts.
Will stack missed sour cream with sugar donuts.
Sour cream, you can use a home or shop, it depends on taste. I had a home, but I like to shop because she is not fat.

Recipe of Fritters

Fritters

Ingredients:
Chicken egg 1 piece
Kefir ½ l
½ cup sugar
Wheat flour 2 cups
Soda 1 teaspoon
1 tablespoon vinegar
Pinch of salt

Preparation:
1. Egg beat well with sugar. Alternately pour the flour and pour yogurt, to avoid lumps: a spoonful of flour - shake up, a little yogurt - beat. And so, until the end of yogurt, then add the baking powder or baking soda, vinegar, slaked.
2. Fry the pancakes in a lot of oil, but not fried. Turn the two forks to fry the other side. Ready-made pancakes folded slide the wide dish.
Fritters are ready.

Recipe of Cake Honey Cake

Cake Honey Cake
Ingredients:
For the cakes:
Egg - 1 pc.
Sugar 0.5 - 1 tbsp.
Sour cream 3 tbsp.
Honey 2 tbsp. spoons
1 tsp baking soda (you cannot extinguish, sour cream will do it myself)
150 grams greatly softened butter
1.5 cups flour

For the cream:
500 g sour cream
1/2 Art. sugar

Preparation:

Heat oven to a temperature of 180 degrees
Egg with sugar until white Add other products; knead the dough the consistency of thick cream. In the form pour 1/4 of the dough and bake in the oven until cooked. Cakes turn out delicate, porous, soft, they must be very careful to handle. Sour cream and sugar to prepare cream cake honey cake: Mix sugar and sour cream until sugar is dissolved. Cakes stacked sour cream. Each cake can be sprinkled with ground or crushed nuts. Ready to decorate the cake honey cake can glaze cream Topping - to your taste.