Rune berg cakes
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At hand should be:
2 eggs
200 grams of butter
1 glass of
sugar, rusks crumbs, crushed almonds, flour and sour cream.
The latter can be
replaced with fatty cream.
Plus a teaspoon of baking powder and
two cardamom, liqueur and raspberry jam.
Mix flour with baking powder. Heat the oil in a water bath,
and how it is soft - whisk with sugar. Continuing to whisk, add the eggs. First
one, then - else.
Who? Who stopped?! Beat ... Beat on, gently interfering base
flour with baking powder and everything else, such as almonds, cardamom and
most of the crackers. And after them - cautiously add thick cream. Or, if the
house has a second mixer, whipped cream separately.
Sprinkle with breadcrumbs residues previously greased molds
for cakes, spread the dough on it and before you load them into the oven on the
middle of a cake each of the future we place gram raspberry jam.
All are now - in the oven. Bake at 200 degrees for 15 to 20
minutes.
As molds removed on each cake.
2 to 3 drops of liquor
Let drenched.
Yes. How neatly separate the ready-made cake from the baking
tin - everybody knows?
The most simple and the most effective way -
quickly cool shape with a cloth dampened with cold water.
