The Wonderful Curvy Buns!
Ingredients:
200 ml. warm milk
50 grams of margarine for baking such as "crumpet"
or butter
2 Eggs (one for lubricating rolls, and one in the
dough)
3 tbsp. spoons of sugar
3 tbsp. tablespoons vegetable oil
1 sachet of vanilla sugar
1 teaspoon yeast
2-2.5 cups flour
0.5 tsp. Salt
Jam, berries or fruit stuffing
For sprinkling
1 tablespoon butter
2-3 tablespoons flour
1 tablespoon of sugar.
Preparation:
In the warm milk dissolve yeast and 1 teaspoon of sugar, add
2-3 tbsp. tablespoons flour, stir, set aside until the side for 10 minutes.
Melt margarine, pour into a bowl, add egg, sugar, vanilla,
salt and vegetable oil, all stir well, pour the mixture into the brew,
podsypaya sifted flour.
Knead the dough, knead 2 minutes to make it smooth, and then
shift into a greased pan and cover with a lid and remove heat in 1-1.5 hours.
When the dough is suitable, sprinkle with flour, divide it
into 11-12 balls hands soaked in vegetable oil.
Small baking pan or form or grease with butter.
Each ball roll out and put in the center of a bit (no more
teaspoon incomplete) any toppings I do with blueberry jam, but you can with
berries or fruit, condensed milk, half a candy "Ladybug" if the jam
is too liquid, add a little flour in it or breadcrumbs.
The edges of the ball well sprinkling flour bun giving a
circular shape to stack the balls in the pan at a small distance, from each
other seams down Places where the bun will touch a little vegetable oil to
grease with a brush, so it will be easy to split buns after baking pan with
bread rolls cover with foil and leave to rise for 20 minutes.
At this time, in a bowl combine all ingredients for topping
and good rub their fingers to get a small baby.
Put in the oven and bake until golden brown.
Cool slightly in shape, then divide into individual rolls.
