How Prigotoit rosettes with sausage puff pastry
Puff rosettes with sausage are a great snack, but if you
want this dish can be decorated with a festive table. What a pleasure - roses
from the dough and sausage cooked very quickly, require a minimum of time and
products and the strength of each mistress.
If your refrigerator there sausage and puff pastry - that's
all we need for cooking.
Require:
Puff pastry - can take any - and yeast and fresh, cooked
sausage - 300 grams
Give the dough a little thaw. Roll it necessarily only in
one direction, not to disturb the structure and it is well risen during baking.
Cut into strips about 3-4 cm.
On each strip laid on three, four (if you get the length of
the strip) semicircle sausage.
Spread on a baking sheet on parchment paper. Paper can be no
puff pastry butter pastries abound and not under cooked. You can lubricate
rosettes egg, but even if you do not, they still get great!
Send in a preheated 220 degree oven for 20-30 minutes.
Willingness I check on sausages - if its edges flushed, you can turn down the
heat to 160-170 degrees and bake just give "walk".
