Apples in the curd test
Ingredients
6 medium size apples
200 grams flour + a little for sprinkling
200 grams of cottage cheese (not liquid)
200 grams butter (cold)
Salt
1 tbsp. tablespoon lemon juice
6 tablespoons of sugar
Cinnamon (to taste)
Powdered sugar
Preparation:
Sift flour, assemble slide, make a well, add the grated
cheese through a sieve, salt, chopped butter and knead dense homogeneous dough
(you can make this dough mixer, then little hands).
Wrap dough in foil and put in the refrigerator for 30
minutes.
Heat oven to 200
Apples peeled, cored, simmered for 5 minutes in a small
saucepan with lemon juice, remove and dry.
The finished roll the dough into a rectangular formation on
floured table and cut into squares corresponding to the quantity of apples.
Connect the opposite ends of the squares, brush them with
beaten egg and bake apples in the dough for 30 minutes.
Before serving, cool and sprinkle with powdered sugar.
If you cook the apples of the summer, they should not be
turned up enough peeled apples sprinkled with lemon juice and sprinkle with
sugar.
