Cake "Pina Colada"
26 cm round baking dish.
ingredients:
Sponge cake: 1 cup flour, 5 eggs, 1-2 cups of sugar, 1 tsp
baking powder.
Cream: 1 can pineapple (juice), 2.5 packs of lemon jelly,
50g coconut flakes, 1 creamy pudding without sugar (custard), 200 grams of
butter.
kokosovaya shavings for sprinkling
Preparation:
biscuit:
1. Proteins are separated from the yolks.
2. Beat the whites with the sugar in the high peaks and
gently introduce the yolks.
3. Pour the flour with the powder and gently mix everything
again.
4. Pour into a mold.
5. Beat them with the sugar in the dough, then add the flour
without powder. In this way, biscuit and never deposited)
6. Bake until dry sticks at 170 degrees.
cream:
1. Prior to the saucepan pour pineapple juice, add water to
the liquid was 3 cups.
2. Part of the cast in a separate bowl and dissolve in a
liquid pudding. 3. Pineapple juice with water for boiling, pour the jelly mix
thoroughly.
4. Bring to a boil, add the dissolved pudding and pineapple.
5. Cook. Add the butter and cereal. Blender-nut mixture.
6. Cool.
7. Beat butter, adding the cooled mixture.
1. Biscuits (they definitely need to moisten the liquid in
the same pineapple juice), cut into 2 parts, oil cream.
2. Then lubricate the sides and top.
3. Sprinkle with coconut.
