Roll Giraffe
Ingredients:
Egg (in test) - 5 pieces
Sugar (in test) - 1 stack.
Flour (in test) - 1 stack.
Cocoa powder (in the dark dough) - 3-4 tablespoons. l.
Condensed milk (boiled, stuffing) - 1 ban.
Salt (fine in the dough - a pinch)
Preparation:
1. The recipe for the dough roll took ordinary sponge; you
can cook to your favorite recipe.Baking in my small (20 * 30 cm) to I have
a small oven, so I get out of this portion of one roll, If you have a larger pan, then roll will look much nicer.
Please take the parchment the size of our bake ware and draw
a simple pencil drawing of a giraffe with bold lines.
2. Separate the yolks from the whites. Whisk the egg yolks
with half cup of sugar in thick foam.
3. Protein shakes up in tight foam with a pinch of salt.
Then gradually add the remaining sugar while continuing to whisk.
4. Gently combine the yolk and protein mass, mixing spoon
from the top down.
5. Sieve gradually adds the flour, stirring gently dough downwards.
6. Form blanketed with white paper (to drawing more
visible), then parchment pattern down. Lubricates the parchment and sides form
a vegetable oil. From pastry bag or syringe by drawing squeezing dough. We put
a form in the oven, preheated to 180 C for about 2-3 minutes.
7. At this time, sift the cocoa into the remaining dough,
stir gently.
8. We obtain a form from the oven.
9. Gently lay the dough on a spoon pattern and set level.
This should be done as quickly as possible.
10. Once more, we put the form in the oven, preheated to 180
C for about 18-20 minutes (baking time depends on the characteristics of your
oven and the thickness of the test). Ready biscuit pull out and turn on the
towel. Remove the parchment.
11. Overturn the cake, grease boiled condensed milk. With
towels
