Eclairs
Ingredients:
- Milk - 1 cup (250 ML)
- Butter - 100 grams
- Flour - 150 grams
- Salt - a pinch
- Eggs - 4 pieces
Preparation:
1. In a saucepan pour the milk, put the butter, a pinch of
salt.
2. Melt butter thoroughly and add the sifted flour stirring
constantly,
Boil the mass and remove from heat.
3. Then, whisking mass adds eggs one at a time.
I added all
at once the eggs into the hot dough.
Prepare the masses to fill in a piping bag
or syringe, and squeeze the strip length of 10 cm.
On a greased baking sheet with parchment.
4. Between the strips leave a distance of 5 cm.
I eclairs
Bake in preheated oven at 180 grams for 30 minutes (Lena prescription only 15
minutes).
5. The oven during baking eclairs not opens.
In Eclair ready
to make the holes and fill with custard on top of eclairs covered with melted
chocolate in a water bath.
Custard:
400 ml of milk
2 egg yolks
1.5 tbsp flour
1.5 tbsp starch
80 g of sugar
Vanilla
Preparation:
1. In the bowl of microwave rub the yolks with the sugar and
vanilla, pour the milk and add the flour, starch.
2. Mix well to avoid lumps in the microwave for 3-5 minutes
on MAX power (in this micro ... warming function).
ALWAYS every minute to remove and thoroughly stirred well,
that there were no lumps.
3. Density of the cream depends on how much you cook in
time, I have to cook cream took 4 minutes.
