Cake called "Gentle" because it is very soft coat with protein-oil cream. This cream is probably the most non-oily and most gentle of all the oil that I have tried.
Cream ingredients:
Proteins 2 PCs
Sugar 125 grams
Vanilla Sugar bag
Preparation:
Proteins, sugar and vanilla sugar put in the cup
In a saucepan pour the water so that the bottom of the cup was lacking water. Put on gas. As the water boils, put our cup of proteins and sugar and beat 6-8 minutes at high speed until the whites do not stray into lush solid mass
In the cooled cream add a knob of butter to taste (I have 50 grams)
And once again until smooth
The first thing we'll do a biscuit. Biscuit recipe may be any one you like.
Ingredients:
6 eggs
2/3 Art. sugar
1 tsp vanillin
2/3 Art. flour
1/4 Art. starch
Preparation:
Separate the yolks from the whites
Whipped whites with a mixer until foamy
Immediately add half the sugar
Whipped up strong peak
In the yolks add the remaining sugar and vanilla and whipped until sugar is dissolved
Sifted flour and starch in egg yolks
Added 1/3 of the beaten egg whites and mix gently
Introduced the remaining proteins
Just mix gently rotating motion
Put the dough on a baking sheet (greased stretch. Oil)
I tried to make a flat surface
Bake until done, checking the readiness with a toothpick, dry cut edge, then cut into 3 equal parts
Assembly:
If the cake is dry, soak it with something (sugar syrup, for example)
The syrup is prepared as follows:
Sugar - 130 grams
Water - 120 grams
To warm water with sugar on the fire to dissolve sugar
Cool and soak this syrup cake.
Then you need to lower the cake fluff any jam tart (but better than fresh berries.)
And on top of jam gently smear cream
Place the next cake on top, and also: jam, cream
Then put the last biscuit, which only smear
Cut into cakes. Top decorated with the same cream ... and a few drops of jam
Optionally, you can attach the figures here are the white chocolate cake then acquire a festive look
They simply do:
Melt in a water bath piece of white chocolate
If the chocolate is too thick, add vegetable oil (unscented) and stir well. But you know, the more oil, the chocolate softer, then it will be difficult to consolidate on the cake and even sweat it quickly so that oil as little as possible, and generally better without it (if possible)
Then I shifted the melted chocolate in a bag. Made a small hole in it (very little)
leaf on a bed tray and made here are the figures. At first I tried to impose a painted chocolate, but I came out crooked, and I was out of their hands painted. Figures do not advise too thin, otherwise they will be brittle and break. Make thicker, you can even 5 mm thick
Now remove the tray with pieces in the freezer for 10-15 minutes (before curing).
When frozen, I made cakes knife incision and inserts figures there.
Such a tender, with a delicate butter cream, Keep refrigerated.
