Prague cake
Ingredients:
2 eggs
1 st.sahara
1 st.smetany
2.1 cans of condensed milk (for testing)
2.1 cans of condensed milk (to impregnate)
1 tsp soda
1.5 cups of flour
1.5 tbsp cocoa
For the cream:
1 can of condensed milk
Half a pack of oil
Preparation:
1 Mix the cocoa and sugar drive the eggs, stir thoroughly.
Now add the condensed milk, sour cream, stir, then add flour and baking soda.
2 Stir and pour into a mold. Form of pre-grease with butter
lined with baking paper. Warm up the oven to 180-190 gram.
3 Bake for 30-35 minutes, remove and let cool completely.
Only then remove from the mold and cut into 2 flat patty.
4 Cream is made in the following
way - slightly softened butter mixed with condensed milk and thoroughly
whipped. Soak both shortcake crude condensed milk and then boiled peremazhte
cream, decorate with icing.
