Madeleine
You will need:
150 grams of butter
3 eggs
1 egg yolk
125 grams of sugar
1 tablespoon honey
15 grams of sugar cane
zest of 1 lemon
150 grams flour
0.5 tsp Opener
45 grams almond powder
How to cook:
1 Butter put in a saucepan, brings to a boil and boil for 2
minutes, the oil should be dark hazel.
2 In a mixing bowl lay eggs, egg yolk, sugar and whip. Weight
should be increased in the amount of 6 times. Without turning off the mixer,
add honey, cane sugar and lemon zest.
3 sift flour with baking powder and almond powder.
4 In the beaten eggs add flour and mix gently spatula from
the bottom up.
5 Remove the foam from the butter; pour the clear liquid
caramel color to the dough.
6 Put the dough in a silicone mold, filling in at 03.04.
7 Bake for 5-7 minutes at 210 ° C.
Then reduce the heat to 180 ° C and bake for
another 10 minutes.