Cottage cheese casserole with biscuits
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And how about a cup of coffee with a delicate curd
casserole:
The bottom of a denser with a taste of chocolate, sand layer
with chocolate icing and a gentle vanilla cream cheese melting on top of
fragile nucleoli cedar...
Turned magical!
We especially casserole (or do not even know what to call
this dessert :)) like the next day out of the fridge, it's something: many,
many delicious cakes!
Preparation time: 50 minutes
You will need:
720 grams of cottage cheese (I had a 1,8%)
4 eggs
6 tbsp sugar
3 tbsp semolina
3 tbsp cocoa powder
1 tsp vanilla extract
A handful of pine nuts
A packet of biscuits with chocolate icing on one side (I had
the "Jubilee")
Form for baking
A little butter (to grease the form)
A little flour (sprinkle form)
How to cook:
1, beat eggs with sugar until light fluffy foam, add cereal,
nuts, cottage cheese, vanilla extract, stir until smooth. Divide in half.
In one half add the cocoa powder.
2 Preheat the oven to 175 C.
The shape of the
lubricating oil
Sprinkle with flour
Shake off excess flour
3 At the bottom pour curd with cocoa. On top of this mixture
was spread cookie icing up close to each other in a row. On top of the cookie
pour white cottage cheese. Sprinkle on top of the remaining biscuits, broken
down randomly into small pieces.
4 Sending in the oven for 35-40 minutes
The door did not
open. After switch off, leave for a short while in the oven.
