Dessert -Chocolate Fingers
Ingredients:
2 tbsp. sugar
1 tbsp. milk powder
60 g of butter
1 hr Liter vanillin
Chocolate
Over low heat, dissolve the sugar. Add the milk, butter,
vanilla and mix. From this mass, create sausages and place them on parchment. Bake
in the oven for 10-15 minutes at 180 ° C. Make sure that your fingers are not
burnt.
Remove from the oven ready to use your fingers and let it
cool at room temperature. Melt chocolate and pour it cold fingers. Allow the
chocolate to harden,
And then serve.