Oatmeal with caramel and pears
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12 tablespoons oatmeal Hercules
2 tbsp. boiling water
4-6 drops of vanilla extract
4 tbsp. milk
6-8 tbsp sugar
80 grams of plums oil
2 pinches of salt
2 pears or peaches
For breakfast.
Oatmeal pour boiling water and, stirring
occasionally, cook for 10 minutes. Warm up the milk in a saucepan, add to
porridge with salt, vanilla extract and cook until tender about 10 - 15
minutes. Then turn off the heat and cook caramel. To do this, melt the butter
in a small pan, then add the sugar and keep on low heat until golden brown.
Carefully add the caramel oatmeal, stir, cover with a lid and leave for 10 - 15
minutes. Pears or peaches peel and cut into cubes. When submitting decompose
porridge on plates and sprinkle with diced pears or peaches.