Chocolate cake with curd cream
200 grams plums oil
5 hours. Liter cocoa
200 grams sugar
1 tsp sachet of vanilla sugar or vanillin
5 eggs
250 gram flour
2 tsp baking powder (or 1 tsp baking soda, vinegar, slaked)
Cream:
200 grams of cottage cheese average fat content
10 gram of gelatin
200 ml of cream (10 - 20%)
150 gram sugar
Butter ambient temperature was triturated with sugar and
vanilla. Add the eggs, then the cocoa and stir. Next, add the flour and baking
powder and knead not very stiff dough. We spread it in buttered form and send
in a preheated 180 degree oven for 40 minutes. Gelatin soaked in 100 ml of cold
boiled water and leave for 1 hour to swell, if you are using instant gelatin -
then 30 - 40 minutes. Next, put it on low heat and bring to a complete
dissolution (not boiling). Cottage cheese mixed with sugar, add sour cream.
Pour a thin stream of gelatin and mix well. Send cream in the fridge for 30 -
40 minutes, need to get it thickens. Baked cake to cool completely then cut
into two pieces horizontally. One subject in the form of cake spread cream on
it and cover with a second Korzh.
Put in to the refrigerator for 3 / 4 hours.
