Raspberry Clafoutis
Ingredients
25 grams flour
35 grams sugar
Zest of 1 orange
Egg
100 ml milk
Handful of raspberries
Preparation
Pour the berries or any fruit (peaches, apricots) and bake for half an hour at 200c.
Fill the form is incomplete; add berries, as the dough will rise during baking. But during the cooling fall there are warm.
You can sprinkle with powdered sugar.
