Chocolate souffle cake
Ingredients
3 eggs
Article 1.5 sugar
1 tbsp. flour
1 tbsp. L. lemon juice
Poppy to taste
souffle
4 proteins
20 g gelatin
1 tbsp. sugar
1 tbsp. water
1 hr Liter citric acid
For the glaze
3 tbsp. L. cocoa
3 tbsp. L. sour cream
50 g of butter
Article 0.5 sugar
How to cook
1 Separate the whites
from the yolks. Well vzbey mixer proteins in dense foam, gradually adding sugar
and lemon juice. Add, gently stir the egg yolks.
Vsyp flour, dry poppy
and all this mix gently. Put the dough in a greased cake form. Bake for about
20-30 minutes.
2 Gelatin Zale cold
water and let swell. Bring to a boil. Proteins vzbey mixer until foamy, small
portions vsyp sugar and citric acid. Vzbey to form a dense foam. This foam,
continuing to whisk, add one tablespoon of warm gelatin.
Z. All the ingredients
for the glaze (cocoa, sour cream, sugar and butter) boil for about 2 minutes
until smooth chocolate.
4 In the split form laid
out: the cake, and then - a layer of the souffle, tailoring glaze. Put in refrigerator for 12 hours. Decorate with mint leaves and strawberries.
