Cheesecake with
strawberries
Ingredients:
300 g shortbread
100 grams of butter
500 grams of cottage
cheese
400 ml of cream (30%)
200 g sugar
25 g of gelatin
1 lemon
200 grams of
strawberries
100 g of strawberry
jelly
Preparation:
To prepare the SALT
cheesecake in a food processor, combine butter shortbread until smooth.
The resulting mass is
put in a detachable circular with a diameter of 26 cm and spread evenly by
pushing it to form the base. Put in refrigerator for an hour.
Pour gelatin 50 ml of
boiling water and let cool slightly.
In a food processor,
chop the cheese to form a uniform mass of curd.
Beat with a mixer
resulting cottage cheese, cream and sugar. In zavisimoti on your taste
preferences, you can increase or decrease the amount of sugar.
Add Zara née prepared
gelatin, juice of one lemon and vanilla. Whisk well. Put the resulting mass to
the previously prepared base and refrigerate for an hour.
Thinly slice the
strawberries.
Cover the entire surface
of cheesecake with strawberries and pour all the strawberry jelly and then send
the cheesecake in the refrigerator. An hour later, your cheesecake is ready.
