Ingredients:
- 1 tbsp. flour
- 150g sugar
- 200 grams of cottage cheese average fat content
- 100 ml of milk
- 3 eggs
- 1 grams of vanillin
- 1.5 hours Liter cinnamon
- 2 tsp Opener
- 1 large apple
Caramel:
- 200 grams of iris (or candy "Golden Key")
- 40 grams of plums Oil
- 50 ml of milk
- 1 tbsp. L powdered sugar
Whisk the eggs with the sugar
and vanilla. Add cottage cheese, baking powder and milk. All over again, beat,
not to leave lumps. Add the flour; the dough should get as pancakes. If it is
still watery, add another half a cup of flour. Apple peeled and rubs it on a
coarse grater or a little grind in a blender. Add apple and cinnamon to the
dough and mix. We spread the dough into a buttered form or beds made with
baking paper. Submit a form in a preheated 180 degrees for 40 - 50 minutes.
When the cake is ready, cool it in the form. While the cake cools, prepare the
caramel. To this melt the butter milk. Adding a broken to pieces iris and
stirring constantly, melt until completely dissolved. Add sugar and stir. Pour
caramel cake and serve.
