Blancmange with fruit
Preparation:
1 Gelatin 30 grams fills it with milk 200 ml and removes
aside for 1 hour;
2 Low-fat cottage cheese 700 grams
Sour cream 10% 250 grams
Sugar 200 grams
Using a mixer to transform itself into a homogeneous mass;
3 fruit (everything is a matter of taste and imagination)
finely (can be larger) cut into;
4 swollen gelatin's is heated on the fire up to 50-60
degrees, but in any case we do not boil;
5. All mix together, pours in any capacity (in our case -
silicone mold) and put them in the refrigerator for 4-5 hours.
