Tart with cherries and cream cheese
Ingredients
8 servings
Wheat flour 180 grams
Butter 80 g
Brown sugar 140 grams
Water 60 ml
Cherry frozen 300 grams
Eggs 2 pieces
Cottage cheese 500 grams
Sugar 1 teaspoon vanilla
Pinch of salt
Instructions
1 cherry thaw and drain the juice.
2 flour chopped cold butter and a pinch of salt, add half the sugar, make a funnel and pour the water. Knead the dough, wrap in foil and put into the refrigerator for 30 minutes.
3 Roll out the dough, put in a diameter of 26 cm and 3 cm to make bumpers. Prick, cover with foil and bake 10 minutes at 200 degrees. Remove foil and bake for 5 minutes at 180 degrees. Cool slightly.
4 Cheese whisk eggs, remaining sugar and vanilla sugar, add spices to taste (cardamom, cinnamon, and cloves).
5 Firmly put a cherry on the cake, pour the cream and bake 30 minutes at 180 degrees.
Ingredients
8 servings
Wheat flour 180 grams
Butter 80 g
Brown sugar 140 grams
Water 60 ml
Cherry frozen 300 grams
Eggs 2 pieces
Cottage cheese 500 grams
Sugar 1 teaspoon vanilla
Pinch of salt
Instructions
1 cherry thaw and drain the juice.
2 flour chopped cold butter and a pinch of salt, add half the sugar, make a funnel and pour the water. Knead the dough, wrap in foil and put into the refrigerator for 30 minutes.
3 Roll out the dough, put in a diameter of 26 cm and 3 cm to make bumpers. Prick, cover with foil and bake 10 minutes at 200 degrees. Remove foil and bake for 5 minutes at 180 degrees. Cool slightly.
4 Cheese whisk eggs, remaining sugar and vanilla sugar, add spices to taste (cardamom, cinnamon, and cloves).
5 Firmly put a cherry on the cake, pour the cream and bake 30 minutes at 180 degrees.
