Pumpkin mini-cheesecakes with Oreo cookies
Ingredients for 12 pieces:
Philadelphia cheese - 250 grams
Sugar - ½ cup
Vanilla extract - ½ tsp
Pumpkin, mashed into a puree - ½ cup
Chicken egg - 1 pc
Nutmeg - 1/8 tsp
Cinnamon - ¼ tsp
Flour - 2 tbsp
Oreo Cookies - 12 pcs
Salt - 1 pinch
Chocolate for Webs
What to do:
1 Preheat oven to 160 degrees
2 Cover the 12 forms for paper cupcake molds.
3 Arrange Oreo cookie molds
4 In a large container mix the cheese and sugar until creamy.
5 Add the vanilla, pumpkin, eggs, cinnamon, nutmeg, flour and salt and mix thoroughly.
6 Arrange the cheese curd in the form and bake for 20-25 minutes. Cool.
7 Once the cheesecakes cool, remove them from the molds and remove them from the paper.
8 Melt a small amount of chocolate, to shift it to the sweet syringe with a small round head, and a "draw" on each cheesecake a few laps from the center to the edges.
9 Connect the circles with a toothpick so as to obtain a spider.
Ingredients for 12 pieces:
Philadelphia cheese - 250 grams
Sugar - ½ cup
Vanilla extract - ½ tsp
Pumpkin, mashed into a puree - ½ cup
Chicken egg - 1 pc
Nutmeg - 1/8 tsp
Cinnamon - ¼ tsp
Flour - 2 tbsp
Oreo Cookies - 12 pcs
Salt - 1 pinch
Chocolate for Webs
What to do:
1 Preheat oven to 160 degrees
2 Cover the 12 forms for paper cupcake molds.
3 Arrange Oreo cookie molds
4 In a large container mix the cheese and sugar until creamy.
5 Add the vanilla, pumpkin, eggs, cinnamon, nutmeg, flour and salt and mix thoroughly.
6 Arrange the cheese curd in the form and bake for 20-25 minutes. Cool.
7 Once the cheesecakes cool, remove them from the molds and remove them from the paper.
8 Melt a small amount of chocolate, to shift it to the sweet syringe with a small round head, and a "draw" on each cheesecake a few laps from the center to the edges.
9 Connect the circles with a toothpick so as to obtain a spider.
