Curd pudding with blueberries
Per 100 grams - About 130 kkal
Low-fat cottage cheese - 600g
Egg - 2 pcs.
Brown sugar - 70g
Semolina - Article 5 L
Blueberry - 150g (no need to defrost)
1 Yolks mixer with the sugar and vanilla white hot
2 Add cottage cheese and beat until smooth.
3 Pour the semolina and mix with blueberries.
4 Protein shake up and put into mass.
5 Put in a greased form and bake
at 180 ° C for 30 minutes
