Curd pudding with berries
500 grams of cottage cheese
(I use low-fat cottage cheese
from the Russian store or ricotta)
6 tablespoons sugar
4.1 cups semolina
1 jar of yogurt (170-200 g)
2 eggs
300 grams of berries or dried fruit
Butter and breadcrumbs to form
Preheat the oven to 180C (350F)
Mash or whip the eggs and sugar with cream
cheese until fluffy mass. Add the yogurt and whisk well. Add the semolina and
stir to avoid lumps. Add to the mix the berries and gently stir, being careful
not to crush the berries. Low grease a baking dish with butter and sprinkle
with breadcrumbs. Pour the batter into the pan. Bake in the preheated oven
until the casserole will not be dense and browns, 40-50 minutes
