Cake with jelly ROSE SYRUP
Actually jelly can be made from
any syrup and fruit drinks, juice, tea, hibiscus, for example. Will also very
tasty and the color will be brighter.
375 grams flour
250 ml rose syrup Mon-in
250 grams of finished applesauce
100 ml of vegetable oil
10 grams of baking powder
For the cream:
600 g of cream cheese or
nondairy creamer in vegan version
100 g of powdered sugar
1 hr. Liter. vanilla or strawberry
extract
Jelly:
150 ml rose syrup Mon-in
350 ml of bottled water
1 hr. Liter. (with slide) agar
agar
Multivariate pan oiled.
All the ingredients for the dough
mix, put in a pot,
Cook mode Bakery 55 minutes,
remove the cake from the bowl using a double boiler,
Cool, cut into 2 shortcake.
Prepare the jelly. Mix the syrup
and water, add the agar, the mixture was brought to re flux,
Boil for 2 minutes, remove from
heat, pour into a shallow form, cool.
Frozen jelly to remove from the
mold, cut into small cubes.
Prepare cream. Cream cheese pound
with powdered sugar, add the extract and mix.
Assemble the cake. Place half the
cream on the cake, smooth, cover with second Korzh.
Coat with
cream top and sides of cake; decorate the jelly into cubes, put into the refrigerator
for 1-2 hours.
