Pear cake with honey-lemon syrup
Air cake with fruit, sweet and sour syrup Pears can be
substituted for apples, lemons and limes on.
Filling:
1 large pear, cut into slices and purified from the core
3 tsp honey
Juice of 2 lemons
1/2 tsp cinnamon
Dough:
170 grams unsalted butter
1/2 cup sugar
1 tsp baking powder
1/8 tsp salt
3 eggs
1 1/2 cups flour
Zest of 2 lemons
1 In a pan fry the slices until golden pears. In a frying
pan add honey, lemon juice and cinnamon. Cook another 3-4 minutes, then remove
the pan from the heat and set aside until cool.
2 Melt butter in a water bath or in a microwave oven, allow
tocool. Beat with a mixer the butter and sugar and lemon zest to the air
condition and almost completely dissolve sugar. Then add the eggs one at a
time, beating well after each. In whipped mass add the flour, salt and baking
powder.
3 The form of grease or lay a baking paper.
4.-cooked form lay chilled pear and pour batter. Put the
cake baked in the oven for 35-40 minutes.
5 Ready cupcake splinters chop
evenly in several places. Drizzle with syrup and the surface is completely cool
cake. Syrup during this time will be absorbed in the cake.
