Cake
"Napoleon"
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Required Items:
2 eggs
300 grams plums oil
(cold)
2 tablespoons vinegar
6 tablespoons flour (400
grams)
150 ml of water
Custard:
5 egg yolks
1,5 liters of milk
300 grams sugar
100 grams flour
Vanilla - to taste
In a blender sift 1 cup
flour and cut into cubes of butter. Ground to flour crumbs. If not have a
blender, you can chop a large toque knife. We shift the flour crumbs in a bowl,
do deepen and add the egg, vinegar and water, knead the dough. Divide the dough
into smooth balls, cover with plastic wrap and send in the refrigerator for 1 -
1.5 hours.
In the meantime, you can
prepare the custard. Rub the yolks with sugar and vanilla sugar. Pour 50 ml of
cold milk and stir. Add the sifted flour and mix.
Pour 50 ml of milk and
mix again. Pour the remaining milk into the pan and stirring occasionally,
bring to a boil. Yolk mass pour into a large saucepan, then pour in a thin
stream into her hot milk and stir continuously. Put the pan over medium heat
and, stirring constantly with a wooden spoon, bring the cream until thick.
To test the readiness of
the cream, slide on the back of a spoon trail and if he will not swim, the
cream is ready. Ready custard cover and leave to cool at room temperature, the
oven is heated to 220 - 230 degrees. Heat the pan in the oven for 40 seconds.
Then put it on a towel and sprinkle the sifted flour. Put the ball of dough on
it and roll out with a rolling pin into a thin layer. On top of the layer put a
plate or lid from the pan and cut a circle, remove the plate, trimming reserve.
Cake very often pricks with a fork. Bake the cake and trim in a preheated 220
degree oven for 5 -7 minutes to light - golden brown. The baked dough scraps we
put in a separate bowl for decoration. Carefully remove the cake from the pan
and drag on a flat surface. So bake all the cakes and add them to each other.
Trimming fray hands into crumbs or use tolkushkoy.
When all the cakes baked
and ready to cream you can do the assembly of the cake, to do this, take a
split form a larger diameter than the cakes and blanketed her bottom (you can
bumpers) with cling film. At the bottom of the cake and put one lubricates it 3
- 4 tablespoons custard.
Cover with second layers and lubricates cream again. So collect the entire cake. Laying out the last
cake presses his hands a little and then you cream. Please note that the cream
should be left on the sides of the cake, do not use all of it. Form with a cake
cover with a lid or cling film and close the ship in the refrigerator for 6 -
12 hours. To decorate the cake carefully we shift it to the dish, the laid 4
strips of paper for baking. Daubed sides of cake remaining cream and sprinkle
with crumbs, sprinkle and top of the cake.
Gently
pull out the paper strips of baking - a cake and serve.
