Striped curd dessert
Ingredients:
- 450 grams low-fat sour cream
- 4 tsp. Gelatin
- 400 grams nezernistogo curd
- Powdered sugar to taste
- 2 food dye (cocoa and cherry stain)
- Sectional shape (small) or closed-end with baking paper
Preparation:
Gelatin soaked in 3/4 cup of cool boiled water.
Mix cottage cheese with sour cream, add powdered sugar to taste, pour into this mass un cool in a water bath gelatin.
Divide it all into 3 parts and 2 of them tint dyes.
In the split mold pour in turn strictly on the middle, on the 4 the degree. Spoon white mass. Then, with cherry stain, Then cocoa. And so on until the mass is completed, Harvesting in the refrigerator for 4 hours.
Ingredients:
- 450 grams low-fat sour cream
- 4 tsp. Gelatin
- 400 grams nezernistogo curd
- Powdered sugar to taste
- 2 food dye (cocoa and cherry stain)
- Sectional shape (small) or closed-end with baking paper
Preparation:
Gelatin soaked in 3/4 cup of cool boiled water.
Mix cottage cheese with sour cream, add powdered sugar to taste, pour into this mass un cool in a water bath gelatin.
Divide it all into 3 parts and 2 of them tint dyes.
In the split mold pour in turn strictly on the middle, on the 4 the degree. Spoon white mass. Then, with cherry stain, Then cocoa. And so on until the mass is completed, Harvesting in the refrigerator for 4 hours.
