Wheat flour 8 tablespoons
chicken egg - 4 pieces;
milk 700 ml
salt 1 teaspoon
sugar 1 tablespoon;
sunflower oil 3 tablespoons.
Preparation
Beat 4 eggs with sugar, salt and 400 ml of warm milk. Add the flour. Mix well, add the vegetable oil and pour the rest of the milk. Bake on a dry pancake griddle.
Filling: Boil beef with spices (bay leaf and black pepper), mince, mixed with fried onions. Wrapped in pancakes and heat. Done!
