Firstly, beat cream cheese and dissolve the chocolate in a pan or in the microwave.
Mix well, both ingredients for 30 seconds. Form small balls and place them in the refrigerator for 01 hour to harden. Then melt the extra piece of chocolate. Take out the chocolate from the refrigerator and billet dip them one by one into the melted chocolate.
Chocolate truffles are ready heartily eat and enjoy
