Baked plums with marzipan
- 1 kg plum compote
- A little butter
- 200 grams of raw marzipan
- 100 grams cream
- 60 grams of powdered sugar
- 2 Protein
- 40 grams almond leaves
- 1 tbsp. tablespoon chopped pistachios
Preparation
1 Drain the syrup from the plums. Put them in a baking dish, previously greased with butter. Include grill.
Crude 2 marzipans mass mixed with cream to obtain a creamy mixture.
Powdered sugars 3 pass through a sieve. Add to the protein and whip.
4 protein, almond marzipan leaves put into the mixture, Apportioned among plums, In the grill fry until the golden brown.
Before serving, sprinkle with pistachios plums.
