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| Cheese cake |
Ingredients:
- Wheat flour 1/2 cup
- Cottage cheese 700 g
- Sour 150
- 1 cup granulated sugar
- 0.3 cups of milk - 5 eggs
- Vegetable oil 0.5 cups
Preparation:
1 Cheese treat blender, adding a sour cream - around 100
Home - obtained from curd smooth mass without grains.
2 eggs separated into whites and yolks, whites whipped into froth
in a half cup of sugar. In the beaten egg whites added sequentially 2.1 cups
flour, 5 egg yolks and remaining 1/2 cup vegetable oil odorless. Part of the
mass - in the form of high walls.
3 In the rest of the mass add curd prepared. Salt mass; add
1/2 cup sugar, 1/3 cup milk, vanilla sugar. Knead the mass mixer and carefully
pour into the mold on top of the first layer. The first layer will inevitably
rise at the edges.
4 To put in preheated oven for 40-60 minutes, bake at
180-200. During the cake rises, gaining keratin every shade. Pulling it out of
the oven, spread with sour cream mixed with sugar - 50 gram, sour cream 2 table
spoons sugar. Put in off the oven cools.
5 Share on fruit cake and / or berries - fresh or canned.
Fill them with jelly - two cups of syrup, which are blanched fruit and 1 cup of
promiscuity gelatin (gelatin 2 tablespoons to 1 cup water).
